Quote:
Originally Posted by Piotrsko
Actually it has 2 fans, ONE "circulates" the interior, the other cools the electronics either computer, mosfet or igbt. Apparently the inner one causes a faster cooking process for things that tolerate air flow or items that prefer a dryer process. Evens out the temperature through the oven. Works a treat on baked goods and chicken.
Oddly it only has an inch of fiberglass mat between the oven and control electrics and nothing between the transducers to control board
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Convection baking is the same as an air fryer. Reduces baking time and produces crispier results. It's how I achieve a dark bark on pulled pork after cooking it sous vide.