[Piotrsko]

Here's where my theory goes bad: methyl and ethanol mixed is an alcohol but I'm not sure what that mix is called but it is still toxic, kills germs, and burns as fuel.

Root beer naturally fermented by the HIRES root beer home kit did contain yeast/alcohol. Not much and a specific specie since it had to be refrigerated or the bottle would explode after a couple weeks from the CO2 before the alcohol went above 2%. Below 40f the yeast goes mostly dormant, key word is mostly. Had bottle bombs set off a whole case which is an incredible mess.

Llemande manufactures a yeast strain that produces very little alcohol < 1%, but does do the esters and phenols flavorings, consuming the sugars. I was also contemplating Vacuum distillation. Heat distillation kills the yeast so no carbonation. Not an issue for manufacturing, they either carbonate with CO2 or nitrogen for the Craft beers.

My med issue is a biology problem. I don't react normally to drugs, so it is a trial and error process to find a working regimen without disabling side effects. I am "controlled", a major step, but that control has side effects: no beer, kinda like some alcohol recovery drugs.