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Originally Posted by Piotrsko
Root beer naturally fermented by the HIRES root beer home kit did contain yeast/alcohol. Not much and a specific specie since it had to be refrigerated or the bottle would explode after a couple weeks from the CO2 before the alcohol went above 2%. Below 40f the yeast goes mostly dormant, key word is mostly. Had bottle bombs set off a whole case which is an incredible mess.
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Not only root beer is mostly unheard of in my country, to the extent sometimes I was surprised to see mentions to it not being censored on cartoons or translated simply as beer, I only knew about low-volume imports of industrial root beer, and nothing about homebrewing root beer in Brazil.
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Llemande manufactures a yeast strain that produces very little alcohol < 1%, but does do the esters and phenols flavorings, consuming the sugars. I was also contemplating Vacuum distillation. Heat distillation kills the yeast so no carbonation. Not an issue for manufacturing, they either carbonate with CO2 or nitrogen for the Craft beers.
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Unless draught beer, AFAIK most of the regular beer is pasteurized anyway.
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My med issue is a biology problem. I don't react normally to drugs, so it is a trial and error process to find a working regimen without disabling side effects.
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Sometimes when my father gets an upset stomach, eating either peanuts or a small Bauducco panettone (even though he's diabetic) make him feel better when some meds fail...