I've been a Vegetarian for about four years now, but its not so much for ethical reasons as health concerns...I got tired of not knowing how many Super-Antibiotics and Growth Hormones were in my food, or how many Mad Cows crept into my hamburgers...
I still eat eggs and cheese, and slip in some Seafood twice a month or so for the Omega3(Doctor's orders!). Luckily I have an all-year Farmer's Market only 15 minutes from my place, and shopping there has enabled me to cut down on my Pesticide levels as well-everything there is local and I get to quiz the sellers at will!
Best of all, they started carrying Brown Free-range eggs this year, so less fish now...
The only bad news-they opened a Bakery there too. Must...resist....cookies...