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I take offense when i see something labelled bacon that is not from the flesh of a pig. You can shape your veggies in the form of thin brown strips, you can cover them in whatever combination of veggie grease makes them seem almost like some semblance of bacon, but it IS NOT BACON and please don't call it that. That goes for turkey and chicken too.
This has been a public service announcement for MEANA (Meat Eaters Association of North America)
I have just moved to a more "rural" town and I will be finding all of the local farmer's markets in the spring when the good stuff hits the shelves.
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