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dcb · 02-26-2009, 06:31 PM

I learned to like cairo bbq sauce exclusively when I went to school in southern IL, nice thing was it was not super sweet (mostly vinegar and peppers) and you could slap it on for the whole cook without getting big burnt sugar bubbles all over your food. Good stuff.

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02-26-2009, 06:31 PM	#21 (permalink)
dcb needs more cowbell Join Date: Feb 2008 Location: ÿ Posts: 5,038 pimp mobile - '81 suzuki gs 250 t 90 day: 96.29 mpg (US) schnitzel - '01 Volkswagen Golf TDI 90 day: 53.56 mpg (US) Thanks: 158 Thanked 269 Times in 212 Posts	I learned to like cairo bbq sauce exclusively when I went to school in southern IL, nice thing was it was not super sweet (mostly vinegar and peppers) and you could slap it on for the whole cook without getting big burnt sugar bubbles all over your food. Good stuff. :: TheSouthern.com - Southern Illinois' Homepage :: __________________ WINDMILLS DO NOT WORK THAT WAY!!!