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jamesqf · 02-26-2009, 11:39 PM

Just a note on bread: I don't know for sure about commercial breads, but usually most of the sugar (or I suppose HFCS) is going to be metabolized by the yeast, so you wind up with ethanol and lots of little bubbles.

02-26-2009, 11:39 PM	#25 (permalink)
jamesqf Master EcoModder Join Date: Jun 2008 Location: Earth Posts: 5,209 Thanks: 225 Thanked 811 Times in 594 Posts	Just a note on bread: I don't know for sure about commercial breads, but usually most of the sugar (or I suppose HFCS) is going to be metabolized by the yeast, so you wind up with ethanol and lots of little bubbles.