03-09-2009, 04:26 PM
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#66 (permalink)
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Master EcoModder
Join Date: Aug 2008
Location: South Dakota
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Quote:
Originally Posted by bennelson
What gets really confusing is WHERE things come from.
<SNIP>
But it does seem pretty crazy to ship some little tiny oranges in a can half-way around the world to top my yogurt. I'm not sure how much fossil fuel is used to move my oranges, but it's got to add up.
You know what they say about if "Your're not part of the solution..."
Last time I checked, both oranges and mushrooms grow in the good ole' USA.
So next time you are grocery shopping, don't just check the ingredient list. See where it came from too.
Or better yet, start a garden. Then you know what it is AND where it came from.
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Local food - Locavore - Wikipedia, the free encyclopedia
The Splendid Table: Locavore Nation
Quote:
Locavore Nation is a year-long effort to see what it takes to live by a regionally based diet.
Join us as 15 individuals from around the country share their experiences as they try to get 80 percent of their food from local, organic, seasonal sources and then incorporate it into tasty, healthy meals. Can they do it? Check back often as their stories unfold—and offer your comments on their actions along the way. Or follow along on-air as our participants check in periodically with Lynne.
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