i go by color too, eat sweet potatoes, carrots, all kinds of beans, any color.
i know people are different, have one son that can anything but bananas, and another that can eat any thing but sweet corn, go figure.
haven't ever heard of that corn carbon carryover, i'll have to check that out.
That corn sure does convert an awful lot of that carbon dioxide to organic carbon matter. 70 Million acres last year. Maybe they can sell carbon credits to the people who need to buy things that pollute?
How much is oxygen worth a ton anyway, probably more than corn. How do people pay for the oxygen they use?
Last edited by diesel_john; 02-17-2008 at 02:36 AM..
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