Quote:
Originally Posted by SVOboy
It is quite tasty. I have come to discover a sort of tuber that grows here in Japan that is also quite interesting. I wouldnt know how to describe the taste but if you mash it up with some rice it makes a sustaining sort of mush.
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I love rice. It's another thing I cook in the sun all day, if I know I'm going to eat it later in the day. I also love it with milk for breakfast.
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