We have been eating CSA vegetables as much as we can lately, but frankly, it IS a LOT of VEGETABLES!
How to add fun to local organic food? How about dessert?
Last week, my wife, Kristin, made some zucchini bread. MMmmmm. So good.
Tonight, we are going to a friend's housewarming, so we are making zucchini chocolate cake. It started as zucchini brownies, but the recipe was incorrectly doubled, changing the thickness a bit, so we are calling it zucchini cake!
Yes, it is dessert, but it has extra fiber, vitamins, and goodness all hidden inside there.
I highly recommend it with GOOD (no corn syrup, nothing artificial) vanilla ice cream, and bananas. (Too bad bananas aren't local too!)
