[SentraSE-R]

You scavengers and dumpster divers need to be careful about what foods you salvage. I worked a career with the FDA, and was responsible for many companies throwing away thousands of pounds of adulterated food. Sometimes it contained rodent excreta, or live insect larvae, or was contaminated with (invisible) bacteria. Other times some of the cans were exploding, or the product contained a cancer-causing illegal color additive. I always recommended they render it unfit for use as food, by pouring oil or soap onto it, to protect you scavengers. But these were voluntary actions on their part (to keep me from recommending legal action against them), so I couldn't tell them what to do with their product. When you eat someone's discarded food, you always run the risk of eating something that's unfit for food.