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Here's an idea:
My wife uses "warm socks" for helping to soothe achy muscles. It's just a thick sock filled with rice and tied off. Throw it in the microwave, zap it for a minute, and it stays warm for a while (20-30 minutes).
Make one (or something similar) zap it in the microwave for a bit. Leave it in the microwave and put your dough in the microwave. Shut the door. Don't turn on the microwave.
The warm sock should put off enough heat to keep things warm in a small enclosure (microwave) but not too much so it would cook the dough.
Mike
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