Quote:
Originally Posted by IndyIan
So I doubt anyones vegan food, that has been industrially grown, processed, packaged, and shipped from 500 miles away, is remotely close to being as sustainable as my roast chicken last night or my eggs for breakfast.
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I would argue that point, primarily looking at how large your footprint is. Do you really think it's sustainable to have every human subsistence farming? Especially with meat? Mehbe if we had a very small percentage of the humans we currently do...