Quote:
Originally Posted by redpoint5
Take local, organic food for instance. It takes several fold more land to farm without pesticides and fertilizers, especially when growing something not adapted for the region. Plus, it takes way more fuel to move many small trucks a short distance to a local market than to move 1 big ship full of food a long distance. These small food operations are almost never better for the environment.
Generally, if something costs more than a comparable product, then it takes more inputs (resources) to produce. This is why purchasing decisions based on price are often the true "green" option.
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where are you getting your propaganda weed???