much thanks for the civil conversation in this thread!
i dont mind debates but let us at least pretend to be gentlemen
i also dont recommend your typical restaurant oil as most will use shortening
(the rest also have contracts)
so it will take some effort into getting a place of your own
but when you find one do your very best to keep it
by picking up on time and keeping things clean
one of the main reasons i do it is to prevent it from being dumped
some places illegally dump into the landfill, which in turns gets into the groundwater
(not good at all)
see sig
how would you like to come to Hawaii and see that