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Originally Posted by jamesqf
Backyard barbecues can produce a lot of unpleasant emissions, especially if the person using it doesn't know how to start a fire without a quart or so of charcoal lighter. If you live nearby, or even in a second-floor apartment above the barbecue (as many people do in cities), you get the full benefit of thosf emissions.
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I'm trying to catch up. Do I have this right? We go from a link to an article on gas grills to third world cooking methods that can be improved (for a nominal fee) to charcoal lighter fluid.
Quote:
Originally Posted by oil pan 4
So because a few people are too ignorant to start a fire, the epa should control back yard BBQs and no one is doing anything about the worlds largest gas leak because the Koch brothers are lobbying congress to ignore it?
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Bingo!
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And I thought I was crazy.
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No comment.
