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Old 08-03-2016, 11:57 AM   #15 (permalink)
Hersbird
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Join Date: Feb 2014
Location: Missoula, MT
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Dark Egg - '12 VW Touraeg
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The back porch is awesome. If I were going to do anything like this I would also go with an all outside kitchen. Slide out like those Australian Bush campers, under an awning. I hardly want to cook inside my big camper, I can't imagine doing it in something this small. I'm a fire and flesh type of guy. My buddy says I cook better on a campfire then he does in his gourmet kitchen at home.
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