Quote:
Originally Posted by Hersbird
If I were going to do anything like this I would also go with an all outside kitchen.
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Thanks for that idea. I will see if it works in this design. The kitchen, like you say, is micro inside and would be a pain to live with for everyday cooking. I think that just might be a great way of expanding the space.
Nobody has really answered my initial question though. I am curious how much the drop top will improve mileage over a solid upright build. I am guessing 3-5MPG but I would love more experienced opinions.