Quote:
Originally Posted by Ecky
Yep, they're small green bins with lids, which have a fresh bag in them every time they're used. Each bin has its own vegetable, they're not all together in a heap.
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Since those are still deemed good for consumption, it does surprise me they don't end up at a food processing plant and turned into preserve instead of just given away. I thought it was quite a taboo in the U.S. to eat food items that were deemed not good enough for sale.