I actually like white chocolate. Which is to say, I like the flavorless cocoa fat they mix with vanilla and sugar to make "white chocolate".
Which is to say I like fat.
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Dark chocolate is heavenly. Get a good semi-sweetened bar and it's like eating coffee.
The only thing better is dark chocolate with ground coffee bean filling.
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Originally Posted by All Darc
Don't tell me you eat chocolate with bacon...
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That might not be a bad idea.
Maybe bacon sprinkles, so it won't be so oily.
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Salt really intensifies flavor. My kids love the chocolate brownies and chocolate chip cookies my wife makes. Heavy on the chocolate, modest on sugar, with a liberal sprinkling of rock salt to give it some bite and to enhance the flavor of the chocolate. I even catch them sneaking an extra pinch of salt from the jar to put on their cookies from time to time.