Yes, that's why the texture and juiceness of veggie meat must replicate the texture and juiceness of real meat. That's what this Shear Cell Technology it's trying to do.
Meat also have much of a certain aminoacid, or something else, that makes people social interaction rise, according something I read days ago. It was probably a remain of evolution, from days men hunt in groups and got together the eat the meat of the animal killed. This maybe creates a pós-eateing feeling, but I presume if a given veggie meat have the same amount of the same aminoacid, this feeling would also happens with vegie meat.
Quote:
Originally Posted by freebeard
Human's taste has evolved over millennia. I wonder if there are tastes that are better than meats or vegetables. There exists something called mouth feel which may be different to umammi. |