Someone in this forum told that american schools uses to buy the cheapest food available to feed the students. Well, if they buy the cheapest meat cut (to make just ground beef or meat cake), they could had some roast once in a wile, using this smart technique of the video.
Question : If students pay for the lunch in american public schools (like I see in USA movies), why the quality is so low?
Is the charged price per lunch symbolic (very low) or not?
Quote:
Originally Posted by Fat Charlie
Always wanted to learn sous vide.
Instead we got ourselves an air fryer for Xmas. You can do some really cool stuff with that even if you don't bother learning or prepping.
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