Growing vegetables or meat expels cabonic acid. Creating life-precursor proteins will eventually be carbon negative. Currently 1/10th of vegetables and 1/100th of meat.
Protein from air and water will be a feedstock to lab grown meat.
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.Without freedom of speech we wouldn't know who all the idiots are. -- anonymous poster
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.Because much of what is in the published literature is nonsense,
and much of what isn’t nonsense is not in the scientific literature.
-- Sabine Hossenfelder
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