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Old 09-15-2019, 04:45 PM   #145 (permalink)
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Growing vegetables or meat expels cabonic acid. Creating life-precursor proteins will eventually be carbon negative. Currently 1/10th of vegetables and 1/100th of meat.

Protein from air and water will be a feedstock to lab grown meat.
old sailor talk on Reddit:
"If your in the water, your in the food chain.
....and you're no longer at the top."

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