Quote:
Originally Posted by Piotrsko
I could probably make an acceptable fuel with household equipment, but the grain refuse would be a telltale. Figure a pound of grain for a cup of fuel, half that using some sort of sugar
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Depending on which grain and sort of sugar are used, makes me wonder if the leftovers could be a suitable feedstock to make bread, and eventually challenge the theories claiming biofuels to be inherently bad for food safety.