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You can make beer from corn and it isn't bad but it's slightly off. Mostly the flavors in beer come from the hops selection and yeast byproducts. (think: yeast poo)
Making and distilling alcohol is time and resource consuming. Just stop at the beer/wine stage with high proof yeast and lots of sucrose.
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casual notes from the underground:There are some "experts" out there that in reality don't have a clue as to what they are doing.
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