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Originally Posted by Piotrsko
some traditional American pioneer beers
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Some traditional African beers made usually out of sorghum also were made without hops.
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Jas. Townsend has a series of videos that make beers without hops but use other antiseptic plants.
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I didn't take into account any antiseptic effect of any plant on brewing.
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Not hard to modify a coffee pot into a still but I wonder how that passes periodic contraband inspection.
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I don't know about coffee pots, but it's quite common to see pressure cookers being turned into an improvised still.