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cRiPpLe_rOoStEr · 09-10-2021, 06:22 PM

No wonder Jewish tradition claims just adding water to flour and leaving it unattended for a while, even if no yeast is added, results in fermentation. That's why matzo bread is baked so quickly after flour is mixed with water.

09-10-2021, 06:22 PM	#129 (permalink)
cRiPpLe_rOoStEr It's all about Diesel Join Date: Oct 2012 Location: Porto Alegre, Rio Grande do Sul, Brazil Posts: 12,873 Thanks: 0 Thanked 1,684 Times in 1,502 Posts	No wonder Jewish tradition claims just adding water to flour and leaving it unattended for a while, even if no yeast is added, results in fermentation. That's why matzo bread is baked so quickly after flour is mixed with water.