With an exquisite, cut-glass bottle and labeling you might market it for $600/ounce at some Paris specialty boutique along the Champs-e'Elys'ees.
It's all in the marketing.
We vacuum mosquitos on the fly, blend into a paste, and export to Michelin 5-Star-rated restaurants as a private-label designer pate from North Texas. It complements our full line of pre-masticated caviar.
Insatiable hedonic adaptation provides an endless opportunity for entrepreneurship.
'If you have to ask how much it costs, you obviously can't afford it.'
