Quote:
Originally Posted by oil pan 4
Corn, I guess burning corn is a thing in places where you are neck deep in corn right about the time it gets cold out.
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Burning corn cobs after eating the corn is not unusual. When it comes to burning the grain as a heating fuel, I have never seen it, even though toasting it to use as a coffee substitute used to be quite common in Pernambuco. I remember seeing "café de milho" at a roadside restaurante when my maternal grandfather took me to know the city where he was born.