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A good one I like to use is to buy the $2.49/lb USDA choice cheapo brisket from Walmart during the winter. The moment memorial day hits they are usually $7.50/lb-$9+
Usually I just trim them up and put them in a chest freezer ready to go. Don't have to eat the whole massive thing at once you can cut them into 1/3s.
Cheaper than hamburger meat per pound even after trimming.
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"I feel like the bad decisions come into play when you trade too much of your time for money paying for things you can't really afford."
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