Quote:
Originally Posted by redpoint5
I'm not saying people should eat raw bacon bits on their salad
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Some folks enjoy raw "pata negra" Spanish ham anyway...
Quote:
Originally Posted by Piotrsko
@cripple rooster: ever do a tagine? Pretty much Same spice mix, same cooking process but has a tangy fruit component of maybe tamarind, prune or apricot and a couple of really large onions. Then cook all day until the onions break down and disappear.
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I guess you're refering to tahine, a sesame-based condiment, often used as a sauce on shawarmas.