news.yahoo.com: Carbon footprint of homegrown food five times greater than those grown conventionally
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The majority of the emissions do not come from the growing of the food themselves, the scientists say, but from the infrastructure needed to allow the food to be grown.
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Carbon footprint of homegrown food [is not equal to] the infrastructure needed to allow the food to be grown ....and delivered.
Grow inedible things for the 'social benefits'? What are they smoking?
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