The trick to still having ketchup in a restaurant? Bring your own! (It's OK, the waitress already knows I'm weird!)
We made pizza last night. No meat - just vegetables! I used canned mushrooms. I checked the ingredient list - no corn syrup, but it IS a product of CHINA! Yipes! How much diesel fuel used to ship cans of mushrooms here? I'm not planning on buying that brand again!
My wife made spaghetti tonight, starting with an organic sauce, and working it up from there. It also featured NON-MADE-IN-CHINA mushrooms from a farm store she went to today!
