Vegetarian (close to vegan) for around 7 years now. Some recipes I've made recently:
Breaded, fried oyster mushroom + avocado "sushi", with spicy (eggless) mayo:
Chicpea patties with a lemon caper sauce:
Seitan and waffles:
Vegetable chili:
"Namul" bowl, served over rice with a side of kimchi and a sweet chili sauce:
Fried tofu cutlets with kale, mushrooms and onions:
Homemade dairy-free cream cheese stuffed strawberries and raspberries:
Pad Thai:
Buffalo Cauliflower "wings":
