Quote:
Originally Posted by i_am_socket
Hi, I love tomato bisque soup and I'm wondering if you have any suggestions on how to make my spackle taste more like tomato bisque soup. Right now I have a lovely bunch of coconuts sitting in a row; large ones, small ones, some as big as your head. But, yes, we have no bananas today.
Seriously?
Nice thorough work so far SVO  |
Usually, ROFL is an exaggeration...
I apparently need to move to warmer climes; it looks warm there with green grass and no socks/shoes on 11/30...