[bennelson]

Thanks for all the tips, guys!

I already knew about coffee creamer. That's mostly corn syrup solids. I use half-and-half in my coffee, but something to watch out for if I end up getting bad coffee at a gas station or something.

Also, any FLAVORED liquid coffee creamer is SEETHING with corn syrup.

As for bread, the bread I already had IS 100% whole wheat, yet still had high fructose corn syrup.

I just stopped by my local "bread thrift store" and bought a couple loaves of "Health Nut" bread. It weighs twice as much as the other loaf of bread and has about nine different grains and nuts in it - and NO corn syrup - high fructose or otherwise.

I may try a little bit of actual bread baking during this experiment. I guess it isn't that hard, just takes a little time.

I'm also all set on peanut butter. I found one at the store, years ago, which is made 20 miles from me and contains ONLY peanuts and salt. That's it!

Now I just need to double-check all Pizzas for if they have corn syrup in their sauce or not!!!!


PS: One of my YouTube subscribers has decided to join me on my Corn Syrup Free adventure!

"jmoyet has made a comment on No More Corn Syrup!:

Hey I'll join ya on the No Corn Syrup for 30 days.

Iv already drank a few sodas today so I guess my first day would start tomorrow."