I checked my old e-mail and your right the FOrd deal was primarily under inflation but the number they were using was from the factory manual (I screwed up the direction sorry about that...
I have tuned enough winning road race cars to understand tire pressure....
Dirt track as well...
There have been many many tire jockey's injured or killed when inflating tires, and they got nowhere near 200 lbs doing it. The rim can fail before the tire.... I've personally launched the outer bead of a tire through the ceiling boards.
I would mention though that a overinflated tire run longer than the 45 seconds for an Autocross is a WAYY different thing than running a tire 20 lbs over inflated on the freeway under a 4000 to 6000 lb truck...
I run higher pressure at the track for time trials cause you only get 3 laps or
so and the tires don't get up to pressure that fast. But for a full half hour race I
start at 26 and they come off track at 42. (Hoosiers and Toyos both) If you start too high once the tires heat up they over cook the center and blister, then if you run them harder they shred. Each brand does have different characteristics as well, so nothing is 100%. Goodyears and Hoosiers are like 180 degrees different in tuning and how they heat up.
Cheers!
Dave